References

  1. Muhammed Majeed, Beena Bhat, Atul N. Jadhav, Jyotish S. Srivastava and Kalyanam Nagabhushanam. Ascorbic Acid and Tannins from Emblica officinalis Gaertn. Fruits ‐A Revisit. J. Agric. Food Chem., 2009, 57, 220‐225
  2. Scartezzini P, Antognoni F, Raggi MA, Poli F, Sabbioni C. Vitamin C content and antioxidant activity of the fruit and of the Ayurvedic preparation of Emblica officinalis Gaertn. J Ethnopharmacol. 2006 104(1-2),113-8
  3. Raghu V,Platel Kalpana, Srinivasan Krishnapura. Comparison of ascorbic acid content of Emblica officinalis fruits determined by different analytical methods. Journal of Food Composition and Analysis. 2007, 20, 529-533
  4. Fujii T, Wakaizumi M, Ikami T, Saito M. Amla (Emblica officinalis Gaertn.) extract promotes procollagen production and inhibits matrix metalloproteinase-1 in human skin fibroblasts. J.Ethnopharmacol. 2008, 119(1), 53-7
  5. Al-Rehaily AJ, Al-Howiriny TA, Al-Sohaibani MO, Rafatullah S.Gastroprotective effects of ‘Amla’ Emblica officinalis on in vivo test models in rats. Phytomedicine. 2002, 9(6), 515-22
  6. Rao Theertham, Sakaguchi N, Juneja L, Wada E, Yokozawa Takako. Amla (Emblica officinalis Gaertn.) Extracts Reduce Oxidative Stress in Streptozotocin-Induced Diabetic Rats. Journal of medicinal food. 2005, 8, 362-8
  7. Suryanarayana P P, Anil Kumar, Megha Saraswat, J. Mark Petras, G. Bhanu prakash Reddy. Inhibition of aldose reductase by tannoid principles of Emblica officinalis: Implications for the prevention of sugar cataract. tMolecular vision. 2004, 10,148-154